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Seed Catalogs: The Earliest Harvest

In the dead of winter, when nothing green is showing in the yard, seed catalogs provide hope and ideas. They remind you of the promise of spring, the unfrozen ground, the warmth of the sun—just when you are in great need of having those memories kindled. They provide a bit of gardening inspiration in what we have to admit is only the middle of winter.

A few years ago, we managed to get on too many mailing lists. From January 1 onward, we received a catalog or three per week. We didn’t purchase from enough catalogs, I guess, for a couple years because the deliveries have decreased to a reasonable amount.

This year, I went looking online for some of the catalogs we like and I found some others that were new to me. Many companies make it super simple for you to request their catalogs online. Here are a few I contacted today:

Seeds of Change, certified organic
Park Seed Company, certified organic
Burpee, mostly conventional, some organic

I was very impressed by the 16 varieties of Black Tomatoes available from the Tomato Growers Supply Company. Who knew there were that many kinds of black tomatoes available?

Another fun site I discovered today was Golden Harvest Organics. Their site is full of organic gardening tips and encouragement on topics like animal control and companion planting, in addition to a wide variety of non-GMO seeds.

We don’t grow everything in our garden from seed, in part because we are able to get very reasonably priced organic plant sets from our local farmers’ market. We also have begun to save some of our own seeds, especially sunflowers and pole beans, and there’s tremendous satisfaction from doing that. Still, seed catalogs provide us with inspiration and ideas, even if we don’t buy anything from them. They remind us too that, in the grand scheme of things, spring isn’t so far away.

Posted in • Growing.

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Rough Draft for Summer 2008

We brainstormed up a list of what we’d like to grow in the garden this summer. Here’s the start of it:

  • Blueberries, new addition
  • Rosa rugosa, new addition
  • Basil
  • Perfecta Detroit beets
  • Brocolli
  • Pole beans
  • Edamame
  • Melon of some sort maybe
  • Eggplant, 2 kinds
  • Pickling cucumbers, perhaps
  • Mesclun
  • Greens, maybe Swiss Chard
  • Kale
  • Sugar peas
  • Red peppers of the sweet variety
  • Ancho peppers
  • Pumpkins, sweet
  • Yellow squash
  • Zucchini
  • Winter squash, acorn or butternut
  • Tomatoes, including Amish paste and Brandywine
  • Sunflowers

The above would be in addition to the already established black raspberries, asparagus, mint, oregano, thyme, and rhubarb.

Yes, the list looks like a lot, but it’s actually about how much variety we usually grow. I’m excited about the prospect of trying to grow more of our own food. What are we forgetting?

Posted in • Growing.

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A Gentle Awakening

I had a good chuckle about this so I thought I’d share.

I had several days off work around the holidays and usually, I’m filled with a fair amount of dread at the prospect of going back to work. However, last Sunday, I had a little nap in the afternoon and woke up feeling quite peaceful. I thought to myself “It’s the last day of vacation which means tomorrow, you’ll be going back to work.”

And then I realized that I really wasn’t stressed out by the prospect. I said “Well, you know, when it all comes down to it, what’s so bad about work? I really enjoy working with plants.” I could actually see the long vines roping the greenhouse and leaves wider than the span of my hand.

But then I realized “Hold it, you mostly work with computers, don’t you? Hardly at all with plants.”

And finally I realized that I actually work ONLY with computers. I’m still chuckling about that drowsy thought process.

So though I don’t work with plants especially around this time of year, it IS however the perfect time to curl up with a cup of tea and leaf through the seed catalogs. This imaginary gardening is some of the best because whole crops can sprout and grow to fruition… and be replaced with other crops, over and over. I suspect that this whimsy is what prompted my dream in the first place.

Posted in • Sitting Still.


Christmas Kale and Horseradish

How fun is it to eat food from your garden on Christmas day? Preserved food is great, of course, and very do-able. The exciting thing was that we, who dwell in Zone 5, consumed FRESH produce as well.

Our first delight was horseradish sauce as an accompaniment to an impressive standing rib roast. As mentioned in an earlier post, we make two kinds of horseradish sauce to please the various palates around the table. One tangy horseradish sauce is made simply of ground horseradish root mixed with vinegar. This will keep for about 6 months in the refrigerator. We also make a creamy horseradish sauce, which is mixed with a bit of sour cream usually. We somehow managed to run out of sour cream so we substituted cream instead, and that worked just fine.

Our second delight was a kale dish, made with kale picked from our garden only minutes before preparation. I must admit that I had no idea that kale was actually that sturdy. The leaves I cut on December 25 had the same turgid structure of the kale I’d been cutting all fall.

To prepare about 2 pounds of kale, I washed the leaves and tore out the thick part of the ribs. Then I chopped the kale. In a large pot, I put one sliced onion, 2 cloves of garlic chopped, and about 3 cups of homemade chicken stock. The kale simmered for about an hour while we got the rest of our dinner together. It was really a superb dish. And we had a really lovely meal.

Posted in • Cooking.

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PROJECT: Clementine Box Creche

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One special treat we enjoy around this time of the year is a box of clementines imported from somewhere far away. They’re little mouthfuls of sunshine that taste particularly nice while the sky stays dark so much of the day.

Plus there’s the box!

I’m one of those folks who can’t throw something away without looking at it hard trying to figure out what else it might be good for. With clementine boxes it’s hard NOT to come up with projects for them. The “wood” of the clementine boxes is generally speaking low grade balsa but it’s durable enough for many things.

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One extremely simple clementine box project that I continue to get compliments on is a stable for our creche. For those unfamiliar with the tradition, some christians decorate their yule time houses with a miniature display of the first Christmas. I’m told the tradition dates back to St Francis who gathered actual living animals and obviously didn’t stage the event inside a house. Contemporary domestic displays can be as simple as a baby Jesus, Mary and Joseph or as complex as an entire village. Ours is pretty mid-range. We have about 20 figures including a half dozen sheep, several goats and a donkey. They’re not big, roughly 1/12 scale which makes a standing figure maybe 6″ tall. Someday I’d like to have a couple dozen angels, a whole squadron of ’em, enough to terrify a rough and tumble shepherd. I’d also like to hand paint the figures, make ’em look a little less European. Maybe I’ll get to that this year. In honor of this being Christmas day, I wanted to share this project.

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The first step of any clementine box project is to eat the clementines or at least empty the box. Let folks know you’re looking for clementine boxes and you might end up with PLENTY. The next step is to carefully disassemble the boxes. This is done with a flat head screw driver, a pair of pliers and a phenomenal amount of patience. Honestly, this task will take more patience than you think you have and even then, you’ll ruin lots of the subassemblies. Don’t take the boxes apart any more than you absolutely need to. The manger has parts of three different clementine boxes. Once you start examining them, you’ll realize that different boxes have quite different kinds of construction. I was perhaps fortunate to come across a box that had a solid piece of balsa for the bottom. I have a container filled with clementine box parts stowed away in the basement just waiting for the next time inspiration strikes.

For construction the best adhesive is just a plain white glue. Spread a bit on both sides of the joint and let it get tacky before you join them. If you can manage it, try to stabilize the joints while the glue set us. Those big pincher style paper clips work as clamps for some angles. If you’ve got an upholstery stapler, well, that’s the best tool for the job but I’ve also used wire brads and a tack hammer. Heck, I’ve also held pieces together with my fingers until the glue set.

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If you want to re-create my exact design, I’ve tried to include photos from enough angles that it should be possible to figure that out. But be open to serendipity too. Like the little loops of wire that the angel hangs from was in the original box. I tried to take in consideration some of the negative space as well as the existing angles and proportions of the material. What this meant practically was that I only cut one piece of wood. I used a fine toothed hack saw but I bet that a nice sharp razor blade cutter and a straight edge would also work.

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I thought of finishing the manger with a wood stain but my tests just came out looking muddy. Balsa takes paint quite well. Or another idea that I haven’t tried would be to cover the surface with patterns made with a wood-burning iron. But for this particular project, I decided to keep the wood raw which I think relates to the theme of the story that the display is depicting.

A couple other silly addenda: When we bought our figurines some 25 years ago we made sure to find a set of figures where the baby Jesus is separate from the manger. Since we first had kids, it’s been a family activity to assemble the creche. We always place the display low enough that the kids could play with the figurines. And in a little bit of Christmas mischief, every year I would hide the baby Jesus. We’d always make an elaborate play out of looking in the box, in the wrappings but no Jesus. Until Christmas morning. I’d wake up the kids, yelling like a maniac “Baby Jesus is here! Baby Jesus is here!” We continue the tradition even though the kids have been on to my game for years.

Posted in • Making.

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