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Shred It Yourself

One of our running jokes about gardening has to do with our ability to save money through our production. When we have asparagus, I’ll say to Jim, “Wow, there’s $40 of asparagus in that there bed!” The same with our jalapeños, which I note are worth hundreds of dollars, at grocery store prices. And don’t get me started on rhubarb, which costs quite a lot in the store, but grows so profusely if you plant it.

Another thing that we’re rich in is leaf mulch. Like really rich. I saw a little bag of leaf mulch or leaf mold, as it’s sometimes called, in a gardening store for $6.00. We have about 100 times that! And we make it ourselves.

When we rake up our leaves in the fall, we store them in large paper yard bags, the kind other people put their yard waste in and leave at the curb to get picked up by the city collectors. We used to store those filled bags in the top story of our old barn, which, due to its leaky nature, did not result in dry leaves in the spring. Now that we have our new, water-proof barn, it’s a whole different story. Our bags of leaves emerged from the barn attic in prime crispy-dry state.

Only a year ago, we shredded our leaves by hand, using a large gauge screen to push them through. It was hard work, rubbing the leaves over the surface of the screen and filling the wheelbarrow with the extraordinarily useful leaf-bits.

We stepped up to modern times when we inherited a power shredder from a friend who’d gotten a better one herself. Now the whole shredding process can be completed in a scene of noisy industry lasting just about an hour.

This leaf mulch is one of our powerful gardening secrets. We will spread on a thick layer to keep down the weeds and, believe me, it really does. It’s a priceless technique.

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Day #18 – Excavation!

Today we started the nasty task that has awaited us all along: we started excavating the part of our round bed that was crushed by construction. Over the winter, a pile of construction debris sat on top of this area. Over the soil now is a spill of sand probably 6 inches deep. The backhoe must have pushed the edging bricks into the ground as well. It’s not an impossibly large area, just 1/4 of our total round bed but it’ll be pretty close to “real” work, not the let’s-pretend-we’re-farmers kind of work we’ve done ’til now. That’s why we’re breaking the task up.

Today we just want to remember where the edges of the garden bed used to be. We measured other parts of the bed and a good estimate seems to be that the distance between the edge of the central sunflower bed and the edge of the exterior bed is about the length of my favorite hoe. Using this guideline, we used the spade to dig a few exploratory holes. Sure enough, we were able to find most of our “missing” bricks and edging material.

That’s about all we did today in our 20 minutes. We collected some of the bricks but other bricks we left sticking half out of the ground. Now we know where the bed is and we can start to dream and imagine what we’ll grow inside.

Addendum: I forgot something else that I did, something that I bet I’ll pay for tomorrow. I “rolled” a stone, roughly 1 foot in diameter, off the bed and I carried another oddly shaped puddle of concrete, both of which had been uncovered during the barn’s construction and both of which had come to rest in our round bed. We still don’t have a really firm idea what we’ll do with those stones but for now, they’re resting near the asparagus in the “orchard.”

Speaking of asparagus: two of our new asparagus plantings have sent up tentative, fragile stems. I am quite happy because frankly the crowns didn’t look TOO prosperous when we planted them.

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Day #17 – Seeds: Sunflowers and Sunny Grass

Today’s 20 minutes largely involved seeds.

At the center of our round bed, we traditionally plant sunflowers. We like the strong “vertical interest” that sunflowers add to our largely flat yard. Not to mention the color. We keep the sunflowers from falling over with a length of chicken wire supported by a couple metal posts. The wire used to be the frame for our compost pile. Sometime soon I’ll write about the fancy copper gate / trellis I’m going to build for the sunflowers — I’ve been planning it and scavenging materials for it literally for years!) Sunflowers are also a sentimental favorite because my Grandma grew them.

We bought a package of sunflower seeds a few years back and every year since we’ve simply saved the seed heads and consolidated the volunteers that grow elsewhere in the yard. We always get enough to share a few with the wildlife. This year there were a large number of seedlings near the back of our yard, a good 25′ from where we plant the sunflowers. I figure a squirrel made off with a seed head and only ate through half of it. We made a few holes and transplanted our seedlings over to the area. Then I blanketed the area with the leftover seed from last year. We just collect the seed heads from the sunflower in an old bushel basket and set it aside in our basement. The heads become very dry and are easily crumbled. To minimize the number of squirrels at least who eat the seed, I spread a few generous handfuls of dried blood. This won’t keep away the birds but I hope they have better sources of nutrition by this time in the season.

I also spread a bit of the grass seed I bought. I had stored many items from the old barn (including much of the salvageable wood from the barn itself) under a tarp in the yard and this killed a nice broad swath of grass. I realize it’ll take several attempts to re-seed it but I wanted to get started. I realize now I didn’t do all the things one’s “supposed” to do when planting grass seed: I didn’t rake up the soil; I didn’t water the seed… I won’t be losing too much sleep over it though.

This doesn’t sound like much but I swear this took 20 minutes!

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Horseradish

In the category of “plants that ask so little and give so much”, I would place horseradish. We ordered and then planted the horseradish roots about 6 or 7 years ago in a 3X3 section of a bed near the back door. The horseradish is still thriving in that spot which gets only late afternoon sun. I don’t think that “partly shady” is necessarily horseradish’s preferred MO; I get the feeling it’s the kind of plant that would try hard anywhere. Horseradish comes back full force every spring, regardless of how we treat it. It’s here to stay. img_5627.JPG

You should keep that in mind when planting horseradish. A plant with such determination needs a permanent spot in a garden. If you should decide to move your horseradish bed once you’ve started it– well, good luck to you.

bloom.jpgThe two things I appreciate most about horseradish are its appearance and its uses. Horseradish plants are lovely and varied during the various stages of their development. I must admit that I was really surprised by this. As a small plant, horseradish has delicate shoots; then a single long stem comes from the middle and flowers, of all things. Later in the summer, the plants’ leaves become huge enough that you might imagine being able to roof a grass hut with them– or maybe that’s just me. Over time, horseradish will spread.

Horseradish doesn’t require much tending. One fall, we experimented with lifting all the roots and replanting just the smaller ones. That worked swell. Another fall, we didn’t get around to that process and the horseradish really didn’t seem to mind much. A few times, we’ve harvested just a few of the older plants and left all the rest alone. They came back fine as well. After picking, we tried freezing (a failure) and drying (a stinky failure). The best plan is to harvest, clean and grate the horseradish, in fairly short order, and then refrigerate in jars with vinegar covering the roots. This procedure will clear your sinuses like nothing else!img_5629.JPG

At the holidays, your guests will be dazzled and amazed by your home-grown, home-made horseradish sauce. You can use it straight from the jar or mix with a little sour cream for a creamier and less pungent sauce. A sparklingly memorable relish can be quickly assembled by combining a can of whole cranberries, a small can of crushed pineapple, and about 4 ounces of horseradish.

It should be easy enough to find some small space in your garden to plant horseradish. Make it just a little bit welcome, and you’ll benefit beyond your expectations.

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Lawn Mower Heaven

We’ve never had a brand new power lawn mower before but we have one now. The old one we got from a neighbor on his moving day was diagnosed as being “beyond repair” late last fall. We had all winter to mourn its passing.

We shopped for the new lawn mower one evening after work. First we headed to the neighborhood mower shop but they didn’t have anything in our price range and little in our size range anyway. Imagine having enough land that you’d need to ride your mower! We soon found ourselves in the familiar aisle ways of our local department store, comparing the shiny new models, talking to the salesman, and picking up a big box to take home with us.

I took the new mower out for a spin this weekend. I’m pretty good at following the new appliance instructions so I went step by step in the unpacking, assembling, oil-adding, gas-filling directions.

And, voila! It started on the first tug.

I hesitate to state this too enthusiastically: brand new beats hand-me-down in the mower department. I didn’t strain my shoulder or wrist trying to start it. I didn’t need earplugs while cutting the lawn. My teeth didn’t rattle nor did my hands go strangely numb from the vibrations. It was an entirely new lawn cutting experience.

Still, the biggest thrill was the bagging attachment. The first time that the bag was full (which didn’t take long for the first cut of the season!), I had the realization that I wasn’t cutting grass as much as I was efficiently harvesting green mulch! We have long used grass clippings to mulch between plants and keep down the weeds. Now we can gather the green mulch more easily than ever, bag after bag, it turns out, even with our modest lawn. That is why, in addition to not aching so badly, I’m in lawn mower heaven.

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