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Sunflower 2007

I’d garden if only to grow sunflowers.     sf2.JPG


When the sunflowers open, it feels like the garden is complete. That’s the first one of the year.

Look closely…sf1.JPG… and you can see the bees enjoying the sunflowers too, in their bee-like way.

As a bonus, on top of their almost perfect beauty, we got these sunflowers for free. That’s right– free. Jim makes a point of harvesting some sunflower heads every fall and wintering them over in the house, out of the reach of the persistent neighborhood squirrels. In the spring, he scraps off all the seeds and replants our center bed. The squirrels manage to eat some seeds, but enough survive that we get a good crop of sunflowers. We haven’t bought seeds in 5 years. Beautiful and free. Pretty amazing.

Posted in • Growing.


Solar Cooking: Potatoes, Onions & Garlic

Here’s another solar cooking idea that is so easy I would feel guilty calling it a “recipe.”

Wash 4 or 5 potatoes. Put them in a covered pot. (Do not poke holes in them. It’s completely unnecessary. Poking holes doesn’t help them cook faster. Plus it encourages oxidation, so your potatoes will end up with a series of little black dots in them. This is the voice of experience speaking.) Peel and quarter one large or two small onions and distribute them throughout the potatoes. Peel and add 2 or three whole cloves of garlic (or more, if you adore garlic). Cover the pot and place in your solar cooker until dinner time.

The result, depending on your family size and level of hunger, can be two meals accompaniments. We usually have a couple potatoes for dinner. They are moist and roasty, never mushy, with a lovely hint of onion and garlic.

chopping.JPGFor breakfast the following morning, we have potato hash. The cold potatoes are firm enough for dicing into neat cubes that are easily browned in a little oil. (Note Jim’s safe and efficient chopping technique.) When they are nearly done, add the onions and any garlic that wasn’t smushed on bread and eaten the previous evening. The onions are unbelievably sweet and almost caramelized. With a couple eggs, this is a wonderful meal to start the day. frying.JPG

Posted in • Cooking.

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Solar Cooking: Jalapeno Cornbread

We are finally experiencing enough sunny days to make solar cooking fun again.

A couple of weeks ago, I experimented with making cornbread in the solar cooker. I used a Jiffy mix, which is pretty good to start, although not as good as my slightly more involved from scratch recipe. It is, however, mighty quick. Just stir it up, pop it in the solar oven for 6 or so hours, cut and enjoy.

There were a few problems with the resultant cornbread. One was that one side of the round loaf was more “done” than the other. I made a note to rotate the pan in the future, at the same time as I adjusted the cooker to get more sun. The other was that the cornbread was just a little dull.

When I made cornbread yesterday, I reminded myself to turn the pan as well as the cooker. I also added 4 pickled jalapenoes to the batter. That made a wonderful difference. Spicy cornbread isn’t a favorite for everyone in our house, but Jim and I enjoyed it.

Posted in • Cooking.

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When is a Quarter Bigger than a Half?

Or how can being 1/4 from finished make you feel less than halfway done?

Or… forget it!

The point is that our beaten-up center circle garden needed to be reclaimed from the ravenges of renovation. At the start of spring, I was overwhelmed by the task of getting the whole bed cleaned up and re-dug before we could begin to plant our garden.  Instead, Jim wisely pointed out that the whole bed didn’t need to be fixed before some of it could be planted.  Aha, so simple a temporary solution!  So we planted several sections with tomatoes, peppers, eggplant, beans, and snowpeas.

For reasons obvious to anyone who is part of a partnership, the completion of the bed too a little longer than expected.  It seems there was a difference of opinion of how best to go about the task.  The unfinished quarter section of the bed loomed larger than its size.

As Jim eloquently noted a few days back, we overcame of differences of opinion and strategy, and together finished resetting the edging and brick, turning the soil and planting our remaining sets.

The garden circle no longer looks half finished.  It feels complete.

Posted in • Growing.


Garden Fingers

It takes a couple weeks each spring to get my garden fingers back. Just as sailors need to get their sea legs in order to gain their sense of balance on water, I need my gardening fingers to give me confidence and lessen any lingering squeemishness.

Readjustment starts with the dirt. I don’t like getting my hands too dirty, so I wear gloves when planting seedlings or weeding, especially at the start of the season. Mine are well-worn and well-loved. My garden fingers adjust a bit more for pulling weeds; part of that is in my head too since I want to be very sure that I’m not pulling up something intentional or some worthy volunteer. Thinning seedlings too takes a certain hardening of heart that I equate with being in gardening mode.

The real test of garden fingers is bug squishing. Seeing as we are organic gardeners by heritage and persuasion, we don’t use pesticides, which means that we do have some little critters living in our area. (I prefer to see it as a sign of a healthy ecosystem rather than a problem.) Early in the season, I have a hard time with the squishing of the bugs however; I don’t mind them being squished, I just don’t want to be the one doing it. I point out the usual suspects to Jim, who easy mashes them with his bare fingers! He’s brave! I, on the other hand, wear my gloves for bug squishing. If my gloves are out of reach and something must be killed on the spot, I’ll catch the bug in my palm, carry it to a flat rock surface, drop it and step on it.  (A lengthy post or two about who gets squished and why will follow shortly.)

By fall, though, you may occasionally see me squish a bug between my fingers. Ugh. By then, thank God, gardening season is almost over.

Posted in • Growing.

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