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Mint Bonanza and the Resulting Tabbouleh

The mint that escaped its pot is thriving indeed. It has plans, perhaps, of taking over the whole bed, and possibly the whole garden. We must somehow manage to tame or control or harvest it into submission, but meanwhile, it’s rather lovely.

And delicious too.

Summer and mint make me long for tabbouleh, which I learned to love while teaching and eating lunch at the Armenian school 24 years ago. There are lots of ways to make tabbouleh, as well as lots of ways to spell it: tabouleh, tabbouli, tabouli… My usual recipe comes from the More with Less Cookbook, the book that taught me how to cook, and the key ingredients are fresh mint and fresh parsley. If you haven’t tried tabbouleh, may I suggest that it’s a really fantastic salad or side dish for any meal, and especially refreshing on summer days. If you are already a fan, this recipe will get you headed in the right direction. Note that you can also add a can of drained beans or chickpeas to your tabbouleh for added protein. I usually don’t do that because we will usually have our tabbouleh for a middle eastern meal, including hummos and pita bread and occasionally shish kebobs are well– and that’s enough food.

Depending on where you live and shop, finding bulgur in the grocery store might be a challenge. I buy it in bulk at the food co-op. I couldn’t find bulgur in the big grocery store; you might need to ask. Stores that carry produces from Bob’s Red Mill may stock it in packages. Bulgar can also be purchased from the online store of Bob’s Red Mill or from Amazon.com

Tabbouleh

Pour 4 c. boiling water over
1-1/4 c. bulgur
Let stand 2 hours, or until wheat is fluffy. Drain well.

Bulgar before draining

Mix with:
1-1/4 c. fresh minced parsley
3/4 c. fresh minced mint
1 onion, finely chopped
3 tomatoes, chopped

And add:
3/4 c. fresh lemon juice
1/3 c. olive oil
1 t. salt

Chill at least an hour.

Prepare to be refreshed. Serve and enjoy.

Posted in • Cooking, • Growing.

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Tuesday Night at the Movies: Kale, Broccoli, & Horseradish

This week’s video clip is a tour of the garden bed with kale, broccoli, and horseradish. The horseradish is a perennial, and we like planting kale and broccoli in the same bed because their overall shapes and growing habits are similar. It’s very easy and convenient to reach into the bed and nip off kale leaves or the broccoli when it’s ready. Again, we plant the individual plants fairly close together to discourage weeds and we mulch heavily. There’s a rather pretty, thick layer of leaf mulch at the ground level.

This clip is from 2009 and we’ll be posting more recent clips. We do mix it up a little every year and try different combinations or varieties of vegetables. Here’s an active link to the movie below.

Posted in • Growing.

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110-year-old Home Gets Net Zero Energy Rehab

Some of our neighbors (that we haven’t met yet) remodeled their Victorian house on the Old West Side of Ann Arbor to make it as energy efficient as possible. A video clip posted on USA Today’s website details the changes they made.

Some of their changes are significant– like adding geothermal heating and cooling–, but others are the kind of small steps we all can make to make better use of energy resources.

Posted in • Making.

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Tuesday Night at the Movies: Basil and Tomatoes

Two of my very favorite kitchen garden plants are basil and tomatoes. They go together so well in the kitchen, in sauces, pesto, sandwiches, bruschetta and many other dishes. They also make a pretty combination growing together in the garden, with their different leaves and textures. Moreover, if you follow the principles of companion planting, you may know that tomato and basil are friends; they like growing together. Some folks theorize that they actually help each other grown. My experience supports that idea so I happen to agree.

Here’s a view of the tomatoes and basil from last year. You can see that we use a lt of mulch and that we plant them close enough so that they create a green canopy that discourages weeds from sprouting up. Try the active link above if you can’t see the video below.

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How NOT to Plant Potatoes in Containers

Also known as: Jim was right, and I was wrong.

Or: Why shortcuts are a bad idea.

Or: It doesn’t hurt to think ahead while gardening.

This post had four possible titles. Take your pick. (I have a good idea which one Jim would choose, however!)

This year, I decided to try growing potatoes in containers after I heard that it’s easy to do and especially easy to harvest without damaging the potatoes. In addition, much of our garden space is spoken for, so branching out into container gardening seemed a great way to expand our territory.

I did not have pots the appropriate size around. We remembered visiting a cool hamburger place in Edmonton, Alberta, Canada, called Motoraunt, which is one of the most unique restaurants we’ve ever visited. We were there in July, and there were lines of white 5 gallon containers sporting healthy tomato plants all around the property. The owner said she grew all of the tomatoes they used, serving them as they ripened and wrapping all the green tomatoes in newspaper so they’d ripen all winter long, and, given Edmonton’s short growing season, that’s pretty impressive. I thought if they could use 5 gallon buckets for growing tomatoes, I could use them for growing potatoes.

I had prepared my seed potatoes by cutting them and letting them form a callus. Then I thought I should hurry up and plant them before they dried up so I had to get my hands on some 5 gallon buckets. In desperation, I purchased the very last one available at our local garden store ($2.99) While walking to the car, I spied another used white bucket sitting by the garbage pile at a restaurant across the street. It wasn’t too dirty so I took that along. On the way home, I saw another one in an alley next to the garbage so I took that too. I cleaned out the buckets when I got home.

Then I planted the potatoes in one good-sized black plastic pot and the three 5 gallon buckets. Somewhere in the back of my mind, I knew I should have made drainage holes in the containers but I was in a big hurry. Maybe I thought I’d make them later. Maybe I didn’t really think much about it. I put the buckets in the yard and left them to grow potatoes.

After a couple of days of rainy weather, there was standing water in the white buckets. I tried to dump some water out without disturbing the planted potatoes, but that was hard to do. And it kept raining.

On Saturday past, Jim asked me what I was thinking when I planted something in a container with no drainage.

Um, not thinking is probably the best way of describing the situation.

In a moment of do-it-now, Jim had the hand drill out in the yard and nice drainage holes in all three buckets in a jiffy.

It may be too late for my first round of seed potatoes to be saved, however. I’m going to give them a couple of days more (I’m an optimist) but I may need to buy more seed potatoes to replace the possibly too water-logged and/or rotted by now original ones. (… Jim suggested realistically)

So the moral of this gardening story is Think ahead while gardening.

Or Shortcuts can lead to minor disasters.

Or Do not plant potatoes (or probably anything) in containers without drainage holes.

Or Jim was right.

Enough said.

Posted in • Growing.

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