The 2015 Garden is in the ground and ready to grow! Here’s what we’ve planted so far:
Tomatoes:
Cuor di Buoi (Project Grow) — Red — Oxheart — 80 days
Dunneaux (Project Grow) — Red — Paste — late
Costolutto Genovese (Project Grow) — Red — Saladette — Mid
Stupice (Project Grow) — Red — Saladette — Early
Purple Russian (Project Grow) — Purple — Paste — Mid/late
Cherokee Purple (Project Grow) — Purple — Beefsteak — Mid/late. Popular dark tomato; tasty.
Saucy (Project Grow) — Red — Paste — Mid. Extremely productive bush plants
Brandywine Tomato (Farmers’ Market) — 90 -100 days
Roma Tomato (Farmers’ Market) — 76 days
Black Prince (Farmers’ Market) — 70-90 days
Japanese Trifele (Farmers’ Market) — 85 days
Peppers:
Corno di Toro (Farmers Market) — 68-72 days
Jalapeño (Farmers Market)– 65-75 days
Ancho Hot Peppers (Farmers’ Market) — Green 68 days; Red 93
California Wonder (Project Grow) — 70 days
Sweet Pimento (Project Grow) — 80 days
Bull’s Horn Mix (project Grow) — 80 days
Others:
Table Ace Squash (Farmers’ Market) — 70-78 days
Extra Triple Curled Parsley (Farmers’ Market) — 75 days
Raider Cucumber (Farmers’ Market) — 62 days
Little Fingers Eggplant (Farmers’ Market) — 71 days
Waltham Butternut Winter Squash (Farmers’ Market) — 82-97 days
Sugar Baby Watermelon (Farmers’ Market) — 73-86 days
Italian Green Sprouting Broccoli (Farmers’ Market) — 70 days
Santo Coriander (Farmers’ Market)
Gem Marigold (Farmers’ Market)
Disco Red Marigold (Farmers’ Market)
Disco Yellow Marigold (Farmers’ Market)
Large Leaf Italian Basil
Perennials:
Asparagus
Black raspberries
Black currants
Red currants
Horseradish
Rhubarb
Pippen Apple (2)
Roxbury Russet Apple
Strawberries
Sage, thyme, rosemary, lovage, mint…
I’ll add on what I’ve forgotten as I remember!
Here’s to another great gardening season!
