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Tzatziki Salad from Homegrown Cucumbers

We love making and eating what we call Tzatziki Salad all year round, but with homegrown cucumbers, our Tzatziki Salad reaches a higher level of perfection. The cucumbers are coming in fast and furious now, so we will be enjoying Tzatziki Salad very frequently!

Traditional tzatziki is a dish with Greek origins that is served as a side dish or topping to meat or with bread. Shredded cucumbers, yogurt and garlic along with herbs make up the dish.

Our Tzatziki Salad is a trimmed down, short-cut method of making something wonderful very quickly. If you want a fussier dish, go ahead remove the cucumber seeds, and shred the cucumber, and use a combination of yogurt and sour cream. If you want a healthy, fast, flavorful salad, try our Tzatziki Salad.

Tzatziki Salad

Ingredients:

2 cucumbers
1 clove garlic
1 cup Greek yogurt
1/2 tsp salt

Method:

1. Mince garlic. Mix with yogurt and salt.
2. Peel cucumbers. Cut in half and then dice into 1/2 inch pieces.
3. Mix together until well combined. Enjoy!

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Continuing the Discussion

  1. Happy Cukes | Our Twenty Minute Kitchen Garden linked to this post on August 2, 2011

    […] 20 Minute Jim says: The up-side of all this rain is that our cucumbers are VERY happy. I’ve already made 3 quarts of refrigerator pickles – with an experimental low-sugar recipe – and numerous batches of tzatziki. […]

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