Posts from — August 2008

It’s been a fantastic summer for eggplant in our garden. From our three plants, we’ve had a bounteous crop of eggplant– lovely, smooth, unblemished and unscathed by squirrels. We’ve had enough produce to make a couple batches of the spicy eggplant dip known as baba ganoush. The biggest discovery and delight this summer, however, has been Grilled Eggplant Parmesan.

[Read more →]