Here is another simple recipe that will delight you (with its ease) and your guests (with its flavor).
Ingredients you’ll need:
Jiffy Apple-Cinnamon Muffin mix
1.5 teaspoon cornstarch
1 egg
3/4 cup sour cream
1 tablespoon vegetable oil
Combine the muffin mix and the cornstarch in a bowl. Add the egg, sour cream and oil and stir to dissolve most of the lumps. Spread the batter in the bottom of a pre-cooksprayed round lidded pan. Bake in the solar oven for 5 or 6 hours.
Our cake was brown and crisped on top. The bottom was more moist than a regular cake, although it was thoroughly cooked. It reminded me of an English pudding so I served it warm with a swirl of caramel on the plates.
