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Solar Cooking: Easy Apple Cake

Here is another simple recipe that will delight you (with its ease) and your guests (with its flavor).

Ingredients you’ll need:

Jiffy Apple-Cinnamon Muffin mix

1.5 teaspoon cornstarch

1 egg

3/4 cup sour cream

1 tablespoon vegetable oil

Combine the muffin mix and the cornstarch in a bowl. Add the egg, sour cream and oil and stir to dissolve most of the lumps. Spread the batter in the bottom of a pre-cooksprayed round lidded pan. Bake in the solar oven for 5 or 6 hours.

Our cake was brown and crisped on top. The bottom was more moist than a regular cake, although it was thoroughly cooked. It reminded me of an English pudding so I served it warm with a swirl of caramel on the plates.

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