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Solar Cooking: Salsa Chicken

Here’s another recipe so easy that I’m almost embarrassed to use the word “recipe.” The chicken is so incredibly tasty, however, that you will want to take full credit for the results.

I use 4 – 6 skinless chicken thighs. Spray the bottom of a lidded pan that will hold all the chicken pieces in one layer or with little overlap. (I like easy cleanup). Add the chicken pieces. Cover them with about 3/4 to 1 cup of salsa. Put the lid on. Place in the solar cooker for at least 6 hours.

The chicken will be so tender and so flavorful that you and your family will be dazzled. Try not to blush. Go ahead and take full credit.

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